English Recipe

Sponge Cake

1. Heat the oven to 175 degrees. Spread the baking pan with butter and cover it with breadcrumbs. Pour egg whites and sugar into a bowl then whisk it with a hand whisk until the mix is puffy. Mix flour, baking soda and vanilla sugar.

2. Melt the butter and pour the cold milk into the butter until it gets lukewarm. Then pour the 

milk mixture into the sugar mixture and whisk. Pour the flour mixture into the baking pan and whisk at the same time.

3. Bake your sponge cake in the oven at 175 degrees for about 28-30 minutes. Use a stick to make sure your cake is done. When the stick is dry your cake is ready.

Ingredients

cooking fat and breadcrumbs.

2 eggs

2 dl sugar

3 dl flour

1,5 teaspoon of baking soda

0,5 teaspoon of vanilla sugar

50 g butter

1 dl milk

Was it a sensible recipe?

Well it was definitely a sensible recipe. Because the ones who wrote the recipe we’re very clear with how to make the cake and they made a very good and easy instruction to follow. Even although they could have done it a lot better, like making a more of a step by step recipe because recipes like that are much easier to follow. They could also have made it more of a detailed recipe. It might be a sponge cake and it is definitely not hard to make but they could still put some more effort into it.